If you havent put the meatloaf in the oven yet, I would suggest making 2 regular sized meatloafs and cooking according to the recipe card. The meat has a high protein content. Meatloaf is a well-loved classic, and for good reason. Simmer the brown gravy for 3-4 minutes. Top it with the ketchup-mustard mixture and bake as instructed. The brown gravy was perfect as well!! You may like this recipe: How to Make the Best Meatloaf RecipeFlow After you turn your meatloaf out onto a tray/plate (make sure it is oven safe). While the meatloaf is in the oven you can make the brown gravy by following the recipe link. 1 lightly beaten egg. It is VERY HELPFUL to me and other readers if you leave a review after you make my recipe. Line your loaf pan with plastic wrap and place the meatloaf mixture. Grate over onion. I LOVE seeing what you make & Ill share it in my stories! If you have any questions about the food recipes or the services we offer, please do not hesitate to contact us. To a large bowl, add the meatloaf mix along with the eggs and breadcrumbs. It makes us so happy to heat that we can make this unpleasant time a little more pleasant;) We really appreciate you taking the time to leave us a comment, it means a lot! My kids request this every other weekend . In a large bowl mix together all meatloaf ingredients well. Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. Another advantage is that it aids with muscular development. See disclosurehere. Paula uses quick cooking oats instead of breadcrumbs in this recipe. Bake for 1 hour. 1/2 cup chopped bell pepper. For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. The brown gravy was amazing as well!! We are a meatloaf-loving family, so meatloaf night is a massive deal in our house. What can you use besides the Worcester sauce? And OH that gravy!!! grilling Preheat oven to 350 degrees F (175 degrees C). mexican food Mix to combine well. I used vegan worcestershire. Quick-cooking oats. Kelly, did you use fresh thyme or dried? Topping Sauce. Experiment to find out which one you like best. Im going to make this again and again. Hopefully I stick to it. Okay, so Im a little late, but I decided to save this for a Sunday meal. ! We also cook this Brown Gravy Meatloaf dish frequently. Mix so the breadcrumbs are all wet. Shape into a loaf. Got it. Learn how your comment data is processed. Thanks Yasky We use regular or Italian seasoned breadcrumbs. Remove and set aside. game day recipe Shape into a loaf. Preheat oven to 350 degrees. Add the breadcrumbs and ground beef. You can combine ground beef with an onion- garlic mixture, eggs, breadcrumbs, and add a little beef broth, Worcestershire sauce, and spices. There was an error submitting your subscription. Shape the mixture into a 12-inch loaf. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? Youve mentioned that its based on a Ina Garten recipe but with the addition of thyme and lots of onions. 7 *SmartPoints (Blue plan) Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. If you cant make it at home, you can buy a bag of brown-gravy mix and use it in place of the onions. Don't over mix; ingredients should be just combined. Cheeseburger Meatloaf. I can tell you if you follow our recipe it will come out perfect! Divide mixture into 6 portions, and shape each into a patty. My husband kept saying how good supper was. 1/2 cup chopped onion. Cullys Kitchen is an innovative food blog about anything (read: everything) from the kitchen. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. But, Bob has been requesting it for months. Place mixture into 7 x 5 inch loaf baking pan or shape into free form loaf and place on a parchment lined sheet pan. Bring to a boil, stirring constantly. Making meatloaf is so easy! I made a fun group on Facebook for sharing recipes, asking questions, and talking about food. Let the whole thing simmer on medium or just a notch below medium, for about 15 more minutes. Heat beef fat and oil over medium high heat in a small saucepan. Fortunately, there are a ton of side dishes that go well with meatloaf. Slice the tomatoes and keep them aside. I was afraid of the sodium level. Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. I just wanted to say thank you, this will be my go-to recipe from now on!! Preheat the oven to 375F degrees. Use it within three months. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. Let rest for 10 minutes while you make gravy. Of course I had to make it for him the next day. So many beef gravy recipes are boring taste just like thickened beef stock. I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. This was an amazing recipe! COPYRIGHT 2022 MANTITLEMENT. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. A 2-pound meatloaf will usually cook in about an hour at 350F degrees. I absolutely love it. This homemade meatloaf is not only a snap to make, but its also irresistible. In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shown here baked with slices of bacon on top and finished with a brown sugar and tomato glaze. Its incredibly moist and juicy, without being too greasy. Sign up to receive weekly recipes from the Queen of Southern Cooking, This classic meatloaf recipe will be a family favorite for years to come. Truly delicious! outdoor cooking Add a cup of water to the bottom of the IP then put in a wire trivet to set the aluminum foil bowl on top Place a piece of parchment paper or foil on a sheet pan. Make gravy: Melt butter in a medium saucepan over medium heat. Your email address will not be published. I like to prepare everything while my girls are napping. It really is the best Meatloaf ever. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons chopped, plus more for garnish fresh parsley. Heat oil in large skillet over medium-high heat. Never left a review for any recipe EVER, but this is just an incredible meatloaf and I had to comment. For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes. Either way ingredients and ratios sound perfect and Im so glad your meatloaf doesnt include ketchup anywhere. Spread the mixture over the meatloaf and cover with foil. Lower sugar? To make Paula Deen's meatloaf, you will need: 1 pound ground beef 1 pound ground pork 1 onion, diced 1 green pepper, diced 2 cups bread crumbs 2 eggs 1/2 cup milk 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup ketchup 1/4 cup brown sugar 1 tablespoon mustard Preheat the oven to 350 degrees. But, I am still looking forward to making this dish! Meatloaf night is big at our house we are a meatloaf loving family. For more details, please see myPrivacy Policy & Disclosurespage. Apply it to the top of the bread. Would make it again without the thyme. One of the best recipes Ive ever tried. It would have been over the top if my roommate hadnt purchased this cheap ground beef. Pour in 1/2 cup liquid and stir until smooth. This recipe can be made ahead of time and frozen for later use. This Paula Deen Meatloaf Recipe is one of my family's favorites. It appears that you either prefer meatloaf with brown gravy or classic meatloaf with tomato glaze. one dish meal Loved the Montreal seasoning in it. I really liked it. Onions. 1/4 teaspoon ground black pepper. Not to be missed!! Remove the foil during the last 10 minutes of cooking. I didnt have an issue with anything. Were so glad you liked it! By far the best tasting meatloaf Ive ever had. Amount is based on available nutrient data. Add flour and stir occasionally until mixture is golden brown and smells nutty. Put aside and let cool. I followed the recipe exactly and really loved the thyme. Sorry to be critical. mexican recipe The thyme does make it take very good. Might try again but cut it way back. I wasnt going to make this unless someone else commented on the Worcestershire sauce! Ground turkey or a combination of beef, turkey and/or ground pork would work as well. Thaw it in the fridge overnight. Preheat the oven to 350 F. In a large bowl, combine the eggs, soup mix, water, and ketchup. I can not wait to try this recipe. I share recipes for people who LOVE good food, but want to keep things simple :). Paint half of this mix on the meatloaf when you remove the aluminum foil. Its no surprise that this meal is a must-have during a diet or fast. Made it last night, and I must say you knocked this out of the park!! Drizzle this over the top and put back in the oven for 5 minutes to finish with the glaze. Just mix the meat well enough to get all your ingredients combined and walk away. I made this with a mix of grass-fed beef and Jimmy Dean sausage. Ground ham is formed into a meatloaf and baked in the oven. First of all, the flavor is absolutely mind-blowing. Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. An example of data being processed may be a unique identifier stored in a cookie. Egg. Tips. In a bowl mix together all meatloaf ingredients well. So I didnt bother with garlic powder and skipped Worcestershire in gravy. That said, use a meat thermometer to check for doneness. Especially the gravy. Other times I form it into a loaf shape and bake it on a larger foil-lined baking sheet (affiliate link) or in a casserole dish (affiliate link). Below is a list of the ingredients youll need to gather to make this recipe. Mix ketchup, brown sugar and mustard and spread on loaf. Nutrition Let the meatloaf stand for 10 minutes before slicing. Add the prepared loaf to a aluminum foil bowl (just use a sheet of aluminum foil and form it into a bowl shape) with sides tall enough to catch any grease Air Fryer The best way to know when a meatloaf is done is by checking its internal temperature with an instant-read thermometer (affiliate link). The biggest winner (or, technically, loser) in the family, however, was Paula Deen's husband, Michael Groover, who lost an incredible 60 pounds in one year. I just want to be clear about this as its so hard to find a gravy style sweet meatloaf recipe thats actually sweet. Heat the olive oil in a large skillet over medium heat. Here are some tips for making the best meatloaf with brown gravy: When removing the meatloaf from the oven, a meat thermometer should read 160 degrees. Different Meats? Preheat oven to 350 degrees Fahrenheit. Use your hands (I like to wear food safe gloves) to fully combine the mixture. It is often served with a variety of sides, such as mashed potatoes, green beans, and Side 352 Show detail Preview View more Place loaf into a lightly greased 9x13 inch baking dish. Yellow Spanish onions work best. Breadcrumbs work great, too. Since Im a new follow the recipe type cook, I am wondering if the t. is teaspoon or tablespoon? Best Ever Meatloaf with Brown Gravy. This meatloaf is excellent! First, you preheat the oven to 375F. Melt 1 tablespoon of real unsalted butter in a cast iron skillet or metal frying pan. It doesnt matter whether youre a newbie or an experienced cook; youll still be able to find the right meatloaf recipe for your family. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. [If you want a barbecue sauce version, try my slow cooker meatloaf.]. Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. Way too much Worcestershire sauce.. even with gravy thats all we could taste. My husband hates ketchup so this version is perfect. Put that in a roux of 4 Tbsp Good Earth sticks, 4 Tbsp flour. I am a brand new follower of your blog and plan to check back every time you post a new entry.Chumkie of My Favourite Recipes. No diced tomatoes? From traditional takes slathered in ketchup or barbecue sauce to recipes with a twist like cheese-stuffed meatloaf or our. Shredded cheddar or pepper jack cheese make great flavor additions, too! Can you freeze it? Thanks! Thanks it was delicious! I forgot the heavy cream but the gravy was soooo good even without it. My husband is asking me when we can make yours again and thats never happened either. Add the olive oil . You can make the meatloaf mixture and store it in the refrigerator until youre ready to bake, or you can make the meatloaf all the way through, let it cool and reheat later. Glaze meatloaf and return to oven for another 20min or until a meat thermometer reads at least 150 degrees. I have made more basic recipes for years, and was looking for something a little more flavorful (without using ketchup, which I hate.) Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Recipe Instructions Preheat oven to 375F. Line a sheet pan with aluminum foil and spray with cooking spray. Place into preheated oven and bake for 45 minutes. This meatloaf is simple, but it can rival any restaurant. This recipe is perfect for beginners. Instructions Preheat oven to 350. Either way works totally fine so pick your method. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. It must be so hard right now having a daughter away at school, Im sure she appreciated the home cooked meal! I used fresh parsley instead of Thyme (it was what I had on hand). You do not want to over-mix. I used both panko and regular breadcrumbs, both of which were seasoned. Remove from the oven and let rest for 10 minutes before slicing. Is there a particular reason? Can I prepare this earlier in the day to bake before dinner? For the chicken stock I used one not chicken bullion in a cup of water and used 1/4 cup of it. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Mix all together well and form into a loaf. The ketchup, mustard, and brown sugar glaze takes it over the top. If you are looking for a great old-fashioned, homemade meatloaf, that's easy to make with great flavor, this is it. In a large bowl, combine the chuck, crackers, celery, onions, Worcestershire sauce, 2 tablespoons of the Dijon mustard, the parsley, 1 teaspoon each of the salt and pepper, the eggs and half the can of tomato paste and mix together until just combined. Love this recipe and the gravy too. It really means so much to us to hear that! Have a great week. I love to use leftover meatloaf to make a sandwich on light toast with ketchup, mustard, lettuce and pickles. Add in your splash of heavy cream Check your seasonings and serve. Combine Cajun seasoning, ground cumin, nutmeg, dried thyme, dried oregano, a dash of cayenne pepper, kosher salt, freshly ground pepper in a small glass bowl. Thank you so much Margaret! Cook the meatloaf for 50-55 minutes. Mix it by hand just until the ingredients are well-combined. 1 1/4 teaspoon salt. Im going to try this. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Ranch Meatloaf. And the texture? Also, brown gravy is THE BOMB!! And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. Thats awesome! Yes, it should be fine in the fridge for a few hours. To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here! But this was good and I had all the ingredients. Bring to a boil, reduce to a simmer. WOW! Save my name, email, and website in this browser for the next time I comment. Cooking tips Add ground beef, finely chopped onion, bell peppers, egg, tomatoes, and oats in a large mixing bowl. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Ill be making this for years to come. Place the mixture in a loaf pan. Im happy to hear that, Nancy! Whether its the classic spaghetti, or a creamy Fettucine Alfredo, or an herby pesto, you cant go wrong. That wont clash with the gravy? Add beef broth and simmer, stirring occasionally, for 5 minutes. Then you can let the leftovers cool, slice and freeze for another dinner! Topping: Mix ingredients for topping and spread on loaf. Line a rimmed baking sheet with aluminum foil. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Basic Meatloaf Yield: About 4 to 6 servings Author: Deep South Dish Prep time: 15 Min Cook time: 2 Hour Total time: 2 H & 15 M My meatloaf standard, made with lean ground beef and finely minced veggies. It will aid in the management of a more effective brain growth system. Dump the butter into a medium sauce pan over medium-high heat. Add the oil to a skillet over medium heat. Also used one package of chopped beef, veal, and pork, and one package of all beef, which came to about 3 lbs. Im going to do whatever it takes to serve a tasty turkey for Thanksgiving this year. The problem is that, though tasty, most of her recipes are far from light or healthy. Lightly grease an 8x4-inch loaf pan. Two pounds doesnt make a very large loaf though. I wasnt sure if the plate was empty bc it was so good it didnt last OR she never made it I hope you try mine . Best of all, its a breeze to make. 1,361 Ratings Save. The consent submitted will only be used for data processing originating from this website. Shape into a loaf. . Thanks for linking this in to Food on Friday: Meatloaf. Bake on the center rack for 1 hour or until internal temperature is 160 degrees. No votes so far! I only had dried thyme. Remove the foil during the last 10 minutes of cooking. Spread it on top of the loaf.Bake the meatloaf for 1 hour. To make the topping, combine ketchup, brown sugar, and mustard. Meatloaf just wasnt at the top of my favorites list. The most popular way to make meatloaf is in a pan. Either use a brown gravy packet or serve with. High praise from college boys. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. Set aside to cool slightly. Sign Up. And both recipes have the same amount of thyme. pork recipe One of the best ways to cook meatloaf is to use a. Topping: Mix ingredients for topping and spread on loaf. Paula Deens meatloaf recipe is everything you need and more. Merci from Mtl. Weve decided its the best meatloaf weve ever had. Work the tomato paste into the onions and garlic, then pour in the chicken broth and stir. This will be my new go-to meatloaf recipe. So glad it turned out good! Mushroom Gravy Manage Settings 584 Ratings Save. Continue with Recommended Cookies. Shape the mixture into a 12-inch loaf. Season it with a pinch of salt and black pepper. Hubs ate it all! 1 thyme sprig fresh black pepper, to taste Instructions Preheat the oven to 350F degrees. Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! A perfect weekend comfort food! She is the author of the Smart Start 28-Day Weight Loss Challenge. But since I was cooking for a holiday, I decided to mix it up with a more traditional meatloaf. You cant get that anywhere else. Thanks! Side Dish If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. Set aside. easy recipes I would stick to just the lean ground beef, but you can certainly try it! Classic Meatloaf with Brown Gravy just like Moms! Let the chicken broth reduce for 1 minute and then turn the heat off and remove the skillet from the burner to cool. Instructions. Instant Pot Meatloaf. Published on November 3, 2018 | Updated on February 25, 2023 by Melissa. Great addition. I'm gluten-free so I replaced the crackers with almond meal. I was a little Leary about using that much Worcestershire sauce, but it was perfecto Thanks for sharing. Take a small ball of the meat after youve mixed it and fry it up really quick in a pan. So, if youre in dire need of a quick dinner that will knock your socks off, youve come to the right place. I dont think that it would have been the same without adding the thyme. Well those are some high praises for sure! Add remaining liquid and stir until combined. Absolutely delious made it for second time this time I sauteed the onions and dad fresh mushroom sauteed and left out green peppers but I have shared this recipe with my friends. You can freeze meatloaf either raw and ready to bake or fully cooked. Im so glad they liked it! Absolutely. Her sons Jamie and Bobby lost 45 and 33 pounds respectively, and Paula herself lost 40. Allowing the loaf to rest for a few minutes before you slice and serve gives the juices inside the meatloaf time to redistribute and settle, instead of running out when cut. 8 oz canned without juice diced tomatoes. Old-fashioned Meatloaf - A.K.A Basic Meatloaf. This Brown Gravy Meatloaf is the best meatloaf recipe ever! Use your favorite sugar substitute in place of the brown sugar in the topping. I am not a picky eater and can drink Worcestershire sauce if I had to butthis meatloaf had too much of it in the recipe to make it taste vinegary if such a word. Products You definitely can, and youve got a couple of options here. Place sliced mushrooms and onions into slow cooker. I hope you are able to get together with your friends soon and make them meatloaf! Check the meatloaf after 50 minutes to see if it's cooked through, this will depend on the size and shape you made your meatloaf. Thank you! Roasting assorted vegetables at the same time creates a one pan meal. So happy you like it Maria, thanks for letting us know! Chop them finely to help cook them faster. Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! Close lid & cook on high pressure for 25 mins, natural release for 10 minutes While most meatloaf recipes are generally pretty easy, this one might just be the simplest there is. You can also add thyme, tomato paste, Worcestershire sauce, and a can of beer. Additionally, you can cut into the meatloaf to see if the pink has completely disappeared, which denotes that it is cooked through. To thaw, remove the plastic wrap and aluminum foil and place the loaf in a loaf pan. Brush meatloaf with half of ketchup mixture and bake for 35 minutes. Thanks so much Carol! Whisk in cornstarch + cold water. He wanted to keep it, or at least some of it, instead of bringing it to her, lol. I generally have both on hand and have used chicken broth in a pinch when making a beef dish. Spread it on top of the loaf. CullysKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. * Percent Daily Values are based on a 2,000 calorie diet. It was great. Thank you. Privacy Policy | Terms and Conditions | Contact Us. It will be crispy, buttery and not dry at all. I didnt add any salt and it was perfect. Add bread and any milk left in the bowl to the beef mixture. I used lean ground beef. Scroll all the way down for the full recipe card. I have made many different kinds of meatloaf and this is by far the best one I have ever made. Pour the brown gravy over the top of the cooked meatloaf and serve with additional gravy on the side.Dont forget to prepare mashed potatoes or crispy french fries to soak up all of that delicious brown gravy while the meatloaf cooks in the oven! Thanks so much Denise we love this meatloaf too! More flavorful? June 29, 2022; seattle seahawks schedule 2023; psalms in spanish for funeral I was given a recipe for meatloaf at a wedding shower more than 50 years ago. So for this meatloaf it would be 1 teaspoon of dried thyme or 1 tablespoon of fresh thyme. *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. Beef thats already been frozen then thawed contains less natural juices. It should be around 1/4 cup. As a result, it is a frequent food menu for those who want to build muscle or diet to improve their body form. *PointsPlus and SmartPoints calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates.
paula deen meatloaf with brown gravy