Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. It was absolutely the best pound cake. Its a gem! I also made blueberry and strawberry sauce for those who wanted topping. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Add flour mixture alternately with the milk, beating after each addition until smooth. how do I make the icing for 1-2-3-4 pound cake? Hi Jackie, Great question! We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Please help. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? It may take 1:15 1:30 to bake through. Happy Baking! 7UP Pound Cake - The Seasoned Mom I must admit Ive deviated by adding a tad lemon juice. Old-Fashioned Lemon Pound Cake - Louisiana Cookin Plain table salt should work just fine. Thank you! 4 cups all-purpose flour sifted. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? Happy baking! 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. This recipe has NEVER failed me. The Pound Cake is soft & not dry, delicious. Fresh berries are best as they would not hold as much liquid. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Continue to mix until the egg disappears completely into the mixture. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Thanks for the great compliment! In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. 2 teaspoon vanilla extract. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Hi Kim! Come back and let us know if you try it. If not what can I add? We would recommend to make 2 separate batches. Happy baking! Should I have done anything additional to go with the sour cream substitution? Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. With that we left the directions to preheat before baking. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Boil until sugar is dissolved. POUND CAKE MADE WITH SWANS CAKE FLOUR RECIPES - Stevehacks I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. -Overmixing is the number one cause of a dry cake. ** For cupcakes, I like to use 7c. For more information visit our Baking Tips page. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. This recipe was my first ever cake of any kind. Set aside. My box says 3 tsp of baking powder and 1 cup of milk. Sign up to join our email list and receive new recipes, baking tips, promotions and more. The box says cool completely. with nonstick cooking spray with flour. Basically, layering the two batters on top of each other. Can you use whole milk instead of heavy cream? or 2 standard loaf pans (9x5x3 in.) Pound Cake Recipe {7 UP} - Shugary Sweets You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. The lemony aroma released . Scrape bowl. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Cream Cheese Pound Cake Recipe - Southern Living Spoon into 10 inch well greased tube pan. I use Land O Lakes HWCream in comes quarts. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Just made this yesterday (9/8/22). It turned out perfectly! It was delicious! Mary's Cream Cheese Pound Cake | Just A Pinch Recipes Cool for 5 minutes and turn outof pans. Thank you for being a loyal Swans Down user. Happy Baking !!! Love all the recipes! It was dry and crumbly. You can then make cupcakes with the remaining batter. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. C. Joy, Hi Chrissy! Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Set aside for later. I have been making this cake for over 2 years! Swans Down Whipping Cream Pound Cake 2. I love this cake! My new favorite! Hi Gracie, Some of our recipes are formulated with salted butter. EGGNOG POUND CAKE > Call Me PMc BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. -Oven temperature too high or overbaking. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Note it didnt last long! Preheat oven to 325F. Butter and lightly flour pan. Happy Baking! Hi Lizette, Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. If I can do this anyone can. Hi Susan, You can add berries to this recipe. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Will be trying this cake this week. And when I have company I will bake the whole cake. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Adults only! Preheat oven to 325. 6 large eggs. I love this perfect and simple pound cake recipe! We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. A standard size Bundt pan should hold 10-12 cups of batter. baking powder 1 tsp. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Add buttermilk, lemon zest and lemon juice. Do you have the time and size for the loaf size? Lemon Pound Cake - Once Upon a Chef Happy baking! Mix until incorporated (it may look broken). Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Directions. Grams and ounces? Happy Baking! I have been making this recipe for a little over 10 years and have been Nick named pound cake. Swans down cake flour is the ONLY cake flour I bake with. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Beat in the eggs, one at a time, until incorporated. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. How do I fix dry pound cake? Happy Baking! Happy baking! Continue beating until the mixture becomes light and fluffy, and starts to clump together. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? . Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. I double-checked that I had followed the recipe. Add eggs; beat until just blended, about 30 seconds. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Certainly an all time favorite! Test your oven temperature. MIX on low speed until all ingredients are incorporated. Hi Hi Carrie, You can use All-Purpose Flour for this recipe. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Hi Bonnie! Best cake recipe ever! Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Add 2 t. vanilla extract and 1/4 t. lemon extract. Old Fashioned Pound Cake - old-fashion-recipe.com Recipe: Meyer Lemon Whipping Cream Pound Cake - Cooking On the Side Your whipping cream pound cake recipe is my go to pound cake. I love this receipe . Lemon Poppyseed Mini Pound Cakes Recipe - Swans Down Cake Flour It makes me appreciate what she done every year for the family. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Pound Cake Recipe- A Classic Southern Favorite So often I wondered how to make this pound cake. Happy baking! Hi Christine, Thanks for the great questions. Happy baking! A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. you can substitute Baking Soda for Baking powder. We will notify our processing department. I make this cake using 2 sticks of pure butter and it comes out fine. Hi Monique, Thanks for the great compliment! Add flour mixture in three batches . For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Also she used double yoked eggs. Remove from heat and strain; discard water and reserve lemon zest. Grease an 8x4 loaf pan. Butter and flour a standard bundt pan or spray with baking spray. We understand your concerns. * These are guidelines. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Hi Michael, Have you tried this recipe before? Scrape bowl. My reason for the half star is due to the amount of sugar required. CREAM butter and gradually add sugar, creaming until light and fluffy. Add eggs one at a time to creamed mixture . I follow the recipe to a T and it is fool proof ! Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. We hope this helps, and Happy Baking! 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Increase oven temperature by 15 to 25. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Add sour cream, vanilla and lemon flavoring and mix well. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. And my mom used to call it the 4-3-2-1 cake. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Can I substitute those with 1/2 and 1/2. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. Chose to bake it in 2 loaf pans and am very happy with result. Happy baking! Happy baking! In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Moist and tender crumb, delicious!! You will need to experiment to see what works best for you and your location. Happy baking. Made this pound cake in bundt pan. Happy baking! I grew up on this cake and my kids have grown up on it too . Should the Whipping Cream also be room temperature? do you necessarily have to use almond extract? Thank you! Butter a 9x4" loaf pan, fully coating bottom and sides. Someone from our Customer Affairs Department should be reaching out. Hi Lora! I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Can this recipe be made with all butter instead of the margarine? Do not overmix or the cake will be tough. Would you still use the Lemon glaze or something different? Let us know how the next one goes! SIFT Swans Down Cake Flour and measure out 3 cups. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. Slow and steady wins the race with this pound cake. Basic 1-2-3-4 Cake 7. Im not sure of the measurements. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Happy baking! Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Add eggs; beat until just blended, about 30 seconds. I have been making this recipe for years. Grease and flour a bundt cake pan. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Add most of the milk. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Sally's Buttermilk Pound Cake - Recipe - Cooks.com However I thought Id try a new pound cake to make. This IS the best pound cake recipe to me. Instructions. Dora Charles's Lost-and-Found Lemon Poundcake Recipe Each time I bake the 1234 cake layers, my cake is dry. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. Hi Debbie! Stir in 2 tablespoons of the heavy cream. You may want to replace it with additional Vanilla for more flavor. Put your batter into prepared pan. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Question: Are there other recipes or other uses for the heavy whipping cream. Also, will this recipe work for cupcakes. Wasted expensive ingredients! ), BAKE at 325 for approx. Lemon Pound Cake {Easy Pound Cake Loaf Recipe} I love this recipewith 2 exceptions. Add powdered sugar, salt, and cocoa powder. Wed love for you to try them both, and let us know how it goes. For the 4 test at approx. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Top 40 Old Swans Down Cake Recipes - fakomansaha.churchrez.org Top 45 Old Swans Down Cake Recipes - hawkins.motoretta.ca When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Its generations old, and a favorite for all occasions. Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest Set Aside 4 Measure 3 Cups of Domino Sugar. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. long tester inserted into middle of cake comes out clean. Add vanilla extract and heavy cream and mix until smooth. Swan's Down Cream Cheese Pound Cake Recipe Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. Swans Down Lemon Cake Recipes. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Old Fashion 7-Up Pound Cake - Recipe - Cooks.com In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. Stir. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Cake. do not over mix as this will yield a dry and heavy cake. Can you substitute buttermilk for the heavy cream? You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. I have been making it for years but I feel like I used to put more that one cup. Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. We love hearing the family traditions and all the wonderful memories. And is there a particular type of salt that should be used? We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. It made three 9 pans for a lovely cake. Desde muy nia, utilizaba esta harina, particularmente la caja verde. Whipping Cream Pound Cake Recipe | SparkRecipes (Do not over mix as this will yield a dry cake. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. I have ppl waiting for a pound cake. . 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Havent tried that yet but I plan to today when I bake my pound cake. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Thanks so much for writing. Ill forward it to your email. I always get requests to make it! I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. I nailed it with this pound cake recipe. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Moist Lemon Cake Recipe. Any flavor you prefer. Lost-And-Found Lemon Pound Cake - The Daily Meal What happened to the previous recipe on the box. Hi Tammy, Wow, what a great bit of Swans Down history! Made this pound cake several times and it turns out perfectly every time? Those are only in the oven for half an hour!) I want to know if adding a teaspoon of baking powder will make a difference? Add eggs, one at a time, beating just until blended after each addition. Key Lime Pound Cake Recipe - The Spruce Eats This was for a party so I decided to try the recipe on my Swans Down box. Your email address will not be published. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. This is one of the best cakes Ive ever made! Im afraid to attempt it. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. This field is for validation purposes and should be left unchanged. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy baking! This recipe is a classic that has been around for a while, and that might have been a variation on the theme. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. This will be my go to pound cake. Its a super easy recipe and honestly, a never fail recipe. Add eggs, 1 at a time, beating until blended, add in butter flavor. #1 reason is overbeating batter. Sour Cream Pound Cake Recipe - Reily Products I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Happy baking! Finally I have found the best pound cake recipe. Today I added some butter extract as well as vanillawonderful addition! Combine the Jell-O with the boiling water and allow it to cool slightly. Happy baking! This cake recipe is absolutely delicious! Million Dollar Pound Cake Recipe - Southern Living Thank you for sharing your memories Marion.
swans down lemon pound cake recipe